Ep 37 Communion Gluten Free

Let’s start the blog with the Show Notes for this episode:

This week I spoke with Ross Raby of Churchwares Direct.  Ross is also affiliated with Gluten Free Host . com Ltd.  He explains some of the confusion regarding the use of wheat in gluten free hosts for communion in Roman Catholic Churches.  I also discuss the varied approaches to solving these issues in different churches.

Gluten free hosts that meet Vatican standards can be found online for purchase at –

www.glutenfreehosts.com

You can also find Churchwares Direct at –

www.churchwaresdirect.com

 

Sue’s Websites and Social Media

Podcast – www.acanadianceliacpodcast.libsyn.com

Podcast Blog – www.acanadianceliacblog.com

Facebook – @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – www.suesglutenfreebaking.com

Instagram – @suesgfbaking

YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

(search Sues Gluten Free Baking)

Email – sue@suesglutenfreebaking.com

New Podcast – Gluten Free Weigh In – www.glutenfreeweighin.libsyn.com

My Thoughts

Talking about religion can be problematic.  It’s tricky to reference different actions, beliefs and materials in a particular religion with the correct words and phrases.  The culture of religions varies greatly.  I hesitated doing this podcast, because, although very familiar with gluten free, and somewhat familiar with different Christian religions, I am not an expert on terminology or doctrine.

I was, and still am afraid that I may have offended someone by not using the correct word or term in reference to religious culture or belief.  It’s far too easy to make a mistake on such a personal and important subject.

I apologize if I offended anyone with my words, references or terminology, as this was never my intention.  I decided it was worth the risk, and I tried to tread softly.  I learned much through my research, and I can only hope you learned something also.  Maybe then it was worth the risk.

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