Ep 45 Ellen’s Gluten Free Favourites
Let’s start the blog with the Show Notes for this episode:
This episode is a conversation with Ellen Bayens of The Celiac Scene about our favourite Gluten Free things. Here’s our list –
Ellen – Duinkerken Multi-Grain Bread Mix, Little Northern Bakehouse Bread, Schar Chocolate Covered Graham Wafers, Cloud 9 Pancake/Waffle Mix, Red Robin Restaurant, 6 Mile Pub in Victoria, Floating Fish Store in Victoria, Rizopia Pasta, Tinkyada Pasta, Royal Spice Restaurant, Rawthentic Eatery, Real Food Corn Thins, Wendel’s True Foods Gluten Free in Langley BC, Wild Poppy Bakery in Ladysmith BC, chocolate mousse, M&M Meats Too Tall Chocolate Cake GF, salted licorice
Sue – Tutti Biscotti Orange & Dark Chocolate, Pamela’s Pancake & Baking Mix, New York Fries, salads at MacDonalds, Boston Pizza chicken wings, The Junction Restaurant in Seeley’s Bay Ontario, Go-Go Quinoa pasta, Wow Desserts cheesecakes as restaurant desserts, grilled cheese sandwich, Chapman’s Ice Cream and PaneRiso ice cream cones, M&M’s, Reece’s Peanut Butter Cups
You can find Ellen at www.theceliacscene.com.
You can find Cinde Little at – https://www.everydayglutenfreegourmet.ca
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook – @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
My Thoughts –
Funny thing, if someone heard a couple of celiacs chatting, they would assume they were both “foodies” as the conversation will inevitably turn to food and restaurant choices and favourites. Sharing our finds, our successes and our creations is the best way to help others who may be struggling.
I can remember back to a time when everything gluten free was new and I didn’t know where to turn just to feed myself, let alone enjoy it, or appreciate it. Even though gluten free is more known now and every grocery store has something to feed us, there are still many at the beginning of this journey, and yes, they still struggle.
Do you ever see someone in the gluten free section at your local supermarket pondering over the choices like they were reading Greek? I have, and if it’s not too intrusive, I’ll introduce myself as a celiac and help them make some choices, maybe not for them, but for a loved one.
We all have our favourite foods, the list is honed from the many times we have tried and been disappointed, as well as those times we have been pleasantly surprised. I encourage you to share your lists, as Ellen and I have done. Who knows, your favourites are likely shared by others. I think I’ll have an ice cream cone now.