Ep 46 Food Blogger Cinde Little
Let’s start the blog with the Show Notes for this episode:
During the summer I had a very interesting chat with Cinde Little of Everyday Gluten Free Gourmet. Cinde is first a foodie, and she brings that love of food and curiosity of new flavours and combinations to the gluten free experience. I made some of her recipes and thoroughly enjoyed them. You can find Cinde’s blog at https://www.everydayglutenfreegourmet.ca
Twitter – @LittleCinde
Instagram – everyday.gf.gourmet.ca
Facebook – Everyday Gluten Free Gourmet
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook – @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
My Thoughts –
It’s hard for me to remember back before gluten free – it’s been more than 20 years, but one thing I do remember was a curiosity surrounding new foods and new recipes. I am an accomplished gluten free baker, but as I’ve said before on the podcast, I’m not a great cook – good enough for my family and to tackle the odd dinner party, but nothing extraordinary.
Before gluten free, I tried everything, not only to eat, but to make. I remember once having a Japanese dinner party, inviting friends and even buying a sake set to enjoy the authentic wine. Once I required a gluten free diet, that all changed. Like you, I struggled just to get nutritious meals on the table that were safe for me and my family. The fancy stuff and extra effort got left behind.
It’s refreshing to speak with Cinde, to see her approach to gluten free, maybe it’s because she doesn’t have to eat gluten free, or maybe she’s just a true foodie. Regardless, the recipes and perspective she brings to bolstering our day to day eating the same old thing is like a breath of fresh air.
Thanks Cinde for taking the time and putting in the effort that many of us on a gluten free diet, can’t seem to achieve – approaching the diet with a curiosity and wonder that can expand horizons. I’ll still make my same old recipes, tried and true, but now with some new recipes, I can sprinkle a little bit of new taste and magic into my meals and my diet.