Ep 142 Holiday Cooking and Baking with Cinde

Let’s start the blog with the show notes for this Episode –

On this episode I speak with Cinde the Everyday Gluten Free Gourmet about holiday cooking and baking, in particular, for the upcoming Thanksgiving holiday in Canada.  We talk about what to look for when buying and preparing ingredients.  We discuss seasonal favourites such as cranberries, turkey stuffing, gravy and baking with different forms of pumpkin.  Cinde suggests some non-traditional tweaks to the menu to change up some family recipes.  We also discuss some helpful tips for planning a family dinner, or being invited to a family dinner.  Cinde has provided links to the recipes and blog notes she mentioned during our conversation.

A Gluten Free Turkey Feast with tips for organizing and entertaining plus recipe links to the whole menu

https://www.everydayglutenfreegourmet.ca/a-gluten-free-turkey-feast/

Cornbread Sausage Stuffing Balls
https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/cornbread-sausage-stuffing-balls/

Roasted Root Vegetables
https://www.everydayglutenfreegourmet.ca/fw-recipe-slug/roasted-root-vegetables/
 

Tips for Making Gluten Free Pastry

Tips For Making Gluten Free Pastry – Everyday Gluten Free Gourmet

Are you afraid of trying gluten free pastry? Have you made pie with a gluten free crust? I’m here to tell you it’s easier than you think. In this post I share my best Tips For Making Gluten Free Pastry. If you are worried it will be hard remember this quote.

How To Make Gluten Free Gravy

How To Make Gluten Free Gravy – Everyday Gluten Free Gourmet

How To Make Gluten Free Gravy, this is something you need to figure out if you’re new to gluten free. Everyone needs a little gravy once in awhile so here are the two ways I make the kind of thick, rich gravy that everyone loves.

Sue’s Websites and Social Media

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Facebook – @acanadianceliacpodcast

Twitter – CeliacPodcastCA

Email – acdnceliacpodcast@gmail.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram – @suesgfbaking

YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com

My Thoughts

This is going to be one more of those memorable years when it comes to family holidays.  We all have them.  I mentioned my three-turkey holiday dinner that I’ll never forget.  Carla, from my other podcast Gluten Free Weigh In, told me her son was born on the Monday of Thanksgiving, so the holiday always has a different family meaning to her.  I can remember dinners when out of town family members were able to travel to be with us.  I can also remember times when Thanksgiving dinner was not possible because of other family commitments.  My husband and I often travelled to Florida in October, and last year, I was on a cruise with family members from Australia and England. 

I’m living at our new home on a lake, north of Kingston now, and that brings back memories of many Thanksgiving weekends from my childhood, when this long weekend meant closing the summer cottage, removing the docks from the lake, hauling in all the outdoor furniture and games, and shutting the water system down for the winter. 

Thanksgiving was always a time to celebrate the harvest and family, as well as to mark the end of summer and the beginning of fall and winter.  This year is so very different.  We will all remember the holidays when we could only meet up virtually, and the precautions we had to take to meet with any family.  I think what I’ll miss most this year is the contact with older relatives.  We are discouraged from visiting and spending time with them for their own safety.  Out of an abundance of caution, we must conform to those requests, but it just adds to the uniqueness of this year.  My best advice, go with the flow, enjoy a quieter holiday, but try to include all your favourite foods, after all, that’s usually what we remember when it’s all over.