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Ep 288 December 2023 Roundup
It’s the beginning of December, so that means I get to chat with my friend Ellen Bayens of theceliacscene.com. This month Ellen and I chat about the two podcasts I did with Caleigh McAulay of Celiac Canada about current myths surrounding both celiac disease and the gluten free diet. Ellen received lots of response when she posted about this topic. As well we talk about the recent national conference from Celiac Canada and some of the new things we learned. We discussed wheat starch, whether it’s a concern or not, and note some supporting information from Selena De Vries. I have a great Christmas gift idea from Robyn’s gluten free baking courses.
Dr. Diana Mager from the University of Alberta is putting out a call to parents of celiac children to fill in an online survey for their new study. The link, QR code and information are below.
To watch the presentations from the recent Celiac Canada Conference you can go to their YouTube channel at https://www.youtube.com/c/CanadianCeliacAssociation
To find out more about Robyn’s aprons – https://shop.glutenfreebakingcourses.com/
Here’s the link for Dr. Mager’s new survey –https://redcap.ualberta.ca/surveys/?s=P4N4FTE7NT9KECKL
Links from The Celiac Scene
• Everyday Gluten Free Gourmet Baking Tips
• Busting Myths about the Gluten Free Diet
• The Celiac Scene on ‘A Canadian Celiac Podcast’ News Round UpSelena RD on Instagram
• Is Wheat Starch Safe For Celiacs?
• Items that Contain Wheat but are Actually Celiac-SafeSue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Email – acdnceliacpodcast@gmail.com
Celiac Kid Stuff – https://www.celiackidstuff.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
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Ep 287 Gluten Free Cooking Tips with Cinde
On this episode of the podcast I speak with Cinde Little – The Everyday Gluten Free Gourmet. You can find her along with her recipe posts at everydayglutenfreegourmet.ca. Cinde and I talked about how to approach cooking gluten free meals. Cinde gives lots of tips, and they may be something you’ve already found out and started doing for yourself, but likely, you’ll learn something, as I always do when I speak with Cinde.
Here are Cinde’s notes on the recipes she mentioned during the podcast –
In this post for Salad Rolls you can learn the difference between fish sauce, the essential ingredient for Thai and Vietnamese cooking, and the vinegar based salad roll dipping sauce you’re probably familiar with. You’ll also find a handful of other recipes that use this dipping sauce, I hope you’ll try some!
In this post, A Gluten Free Asian Pantry, I talk about many ingredients I use for cooking Asian dishes.
A recipe for gluten free Worcestershire Sauce.
In this post for White Sauce you’ll find links to all the recipes I make with the basic white sauce recipe. Some call for a different kinds of cheese to be added and some don’t but they’re all delicious.
More Everyday Meals on a Gluten Free Diet: In this post I talk about finding your cooking style, how to get more variety in your gluten free diet and more ideas for stress free everyday meals. You can also download my free e-book here.
In this recipe for Grilled Flank Steak with Chipotle Honey Sauce I talk about my Prep Once, Cook Twice strategy for preparing enough meat to freeze for a second meal.
Here are 2 posts with tips for success in the kitchen: Organize for Success with Labeling and Organize for Success with Mason Jars.
Also, I referred to these 3 recipes that all use Nuoc Cham sauce in them.Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Email – acdnceliacpodcast@gmail.com
Celiac Kid Stuff – https://www.celiackidstuff.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
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Ep 286 Celiac Myths Pt 2
As a follow up to the podcast episode #283 Celiac Myths Part 1, I continue my conversation with Registered Dietician Cayleigh McAulay from Celiac Canada to debunk myths around the gluten free diet. We’ve all heard the “you can have just a little bit, what harm could it do” or “don’t worry when you travel to Europe, wheat is different there and it won’t cause you any symptoms”. Some myths we’d like to believe, or at least not question, but it’s important to stop mis-information in it’s tracks and find out what science tells us. Cayleigh also directs us to resources from Celiac Canada.
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Email – acdnceliacpodcast@gmail.com
Celiac Kid Stuff – https://www.celiackidstuff.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
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Ep 285 November 2023 Roundup
It’s the beginning of November and that means I get to chat with my friend Ellen Bayens of theceliacscene.com about articles and studies she has brought to our attention over the past month.
Ellen and I talk about a recent study that shows an increase in women’s reproductive issues in the celiac population compared to the general female population. We also look at a presentation from the University of Chicago about DH and I, for one learned, some new facts about DH and how it relates to celiac disease.
We chat about the inconvenience of asking questions in a restaurant and if this explains why some people takes risks and chances. Ellen also brought us a very interesting webinar from Europe regarding questions to do with the new forms of biodegradable tableware that we are seeing in takeout containers and from food trucks. Is it safe? How safe?
If you would like more information about the totally gluten free cruise from Expedia Cruises and AMA Waterways you can follow this link – https://ottawatravelagents.ca/ama-canadian-celiac-cruise/
You can also listen to my podcast with Dianna at the link below.
• Women with Celiac Disease have Higher Overall Rates of Reproductive Disorders
• Dermatitis Herpetiformis – How is it related to Celiac Disease?
• Van Isle Poutinerie Tells it Like It Is! Can Restaurant Fries Really Be Gluten Free?
• Biodegradable Tableware – Is Ingredient Labeling Becoming Necessary?Podcast Corner!
• Gluten Free Worry Free Cruising
• Celiac Disease Myths & Facts
• Jenn Heard of Belly Magazine
• Blending Gluten & Gluten-Free Families• Robyn’s Gluten-Free Baking Courses
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Email – acdnceliacpodcast@gmail.com
Celiac Kid Stuff – https://www.celiackidstuff.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
Email – sue@suesglutenfreebaking.com
Other Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com