Ep 322 March 2025 Roundup

It’s time again for me to talk with Ellen Bayens of theceliacscene.com about articles she has published and information she has provided to us over the past month.

Ellen and I opened our conversation talking about Starbucks and their statement on the safety of their stores for someone who needs to eat gluten free. Ellen hopes they would want to be a leader in gluten free as they have been in other aspects of their business, but it appears that’s not the case at the moment.

Does Starbucks Offer a Gluten-Free Guarantee?

I’m always fascinated with the approaches that researchers take to solving the puzzle of celiac disease. Ellen presents us with work being done on a vaccine which will hopefully allow our bodies to tolerate gluten.
Researchers Work to Create Vaccine to Allow Celiacs to ‘Tolerate’ Gluten

Ellen and I discuss the uses for a genetic test you can take at home to identify those at risk of developing celiac disease.
New At-Home Saliva Test Rules Out Genetic Risk of Developing Celiac Disease

A new study looks at the role dietary fibre plays in young children and how it effects their risk of developing celiac disease by age 13.
Increased Dietary Fibre Intake Before Age Two Linked to Lower Celiac Disease Risk

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram – @suesgfbaking

YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL Email – sue@suesglutenfreebaking.com