On this podcast I take the opportunity to speak with Melissa Secord, Executive Director of Celiac Canada regarding her recent attendance as part of the Canadian “team” at an international Celiac Conference in Finland.

First, let me remind you of the Step Up for Celiac fundraiser that is being held by Celiac Canada all across the country during the month of October.

Step Up For Celiac

This October, our community is Stepping Up for Celiac Disease to help every Canadian with celiac disease get diagnosed and empowered.

Melissa and I spoke about the presentations made at the conference and about discussions held with support organizations in other countries and their shared issues. The team that attended from Canada made presentations and networked with some of the top world experts in Celiac Disease. You can find out more on Melissa’s blog from the Conference.

The Big Shift: What we learned from the International Celiac Symposium in Tampere, Finland

What we learned from the International Celiac Symposium in Finland. Learn how research is moving forward and quickly!

Melissa mentioned that the petition to the Federal Government would be re-issued. That has now been done, and you can find out more and sign the petition at –

Petition Calls for Action to Offset the High Cost of Living with Celiac Disease

Join Celiac Canada in supporting a House of Commons petition calling for a $1,000 tax credit to offset the high cost of gluten-free food.

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram – @suesgfbaking

YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com

It’s the beginning of October, so my chance to chat with Ellen Bayens of theceliacscene.com about articles and studies she has brought to our attention over the past month. As well, I take the opportunity to discuss something that’s been on my mind for quite a while.

Ellen and I speak about a recent CFIA recall and you can get the full information here –

CFIA RECALL – Undeclared Wheat & Soy – Habibi Dubai Kunafa Pistachio Milk Chocolate

We talk about a new product from M &M (I did try it – this one is amazing) –

New! M&M Mini Chocolate Torte Duos!

O’Dough’s has just updated their website. It’s well organized, simple to understand and simple to order from. The prices are pretty good too! –
O’Doughs’ New Website! ‘Bake! Life! Better!’

We also spoke about Selena DeVries RD and the wealth of information she gives to us on a ongoing basis – SELENA RD, INSTAGRAM CORNER

Advice I’d give my best friend if she were diagnosed
Gluten free but still having gut issues
What’s been the worst gluten-free meal you been served at a restaurant?
What’s the most surprising place you’ve found hidden gluten?
Can we eat products that contain“glucose syrup (wheat).”
How do we explain that we cannot eat ‘just a little bit of gluten?’
Free! Celiac Symptom Relief Starter Guide

I take some of Ellen’s time to talk about something that’s been on my mind for a while and that is the changing landscape of experiences having celiac disease and how community plays a part in that.

You can find Selana online at selenard.com and on Instagram at celiac_made_simple. If you’re not familiar with Cinde Little and her recipes, here’s the link to the Everyday Gluten Free Gourmet.

Sue’s Websites and Social Media –

Podcast https://acanadianceliacpodcast.libsyn.com

Podcast Blog – https://www.acanadianceliacblog.com

Email – acdnceliacpodcast@gmail.com

Celiac Kid Stuff – https://www.celiackidstuff.com

Baking Website – https://www.suesglutenfreebaking.com

Instagram – @suesgfbaking

YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL

Email – sue@suesglutenfreebaking.com