Ep 47 Kitchen Tips Gluten Free
Let’s start the blog with the Show Notes for this episode:
I often get asked about how to manage a gluten free home kitchen. Having had a commercial gluten free bakery, I have some tips that I was able to apply to my home kitchen. During the episode I also reference a YouTube video
called 5 Things Everyone Should Know About Gluten Free – you can find it at
http://bit.ly/5ThingsAboutGlutenFree
The website for my gluten free baking show can be found at https://www.suesglutenfreebaking.com
Sue’s Websites and Social Media –
Podcast https://acanadianceliacpodcast.libsyn.com
Podcast Blog – https://www.acanadianceliacblog.com
Facebook – @acanadianceliacpodcast
Twitter – CeliacPodcastCA
Email – acdnceliacpodcast@gmail.com
Baking Website – https://www.suesglutenfreebaking.com
Instagram – @suesgfbaking
YouTube – https://www.youtube.com/playlist?list=PLUVGfpD4eJwwSc_YjkGagza06yYe3ApzL
(search Sues Gluten Free Baking)
Email – sue@suesglutenfreebaking.com
New Podcast – Gluten Free Weigh In – https://glutenfreeweighin.libsyn.com
My Thoughts –
Again, this is one of those episodes where I talked through my thoughts on the podcast, so I don’t have very much to add.
It does make me remember how difficult it was to both switch my kitchen over to a safe gluten free environment and then to educate my family to help me keep it safe. So much to learn, and in such a short time. If you are in that situation, just make one change at a time, involve your family as you switch over to a safe gluten free space. Maybe you have kids, who can help you decide on what colour container to use for gluten free and where to store things. Getting my family on board from the beginning was a huge help for me.
It is hard to look back on those early days, partly because they were not easy, and partly because I can truly appreciate how much my family has rallied behind me and changed everything they do in the kitchen to meet the needs of the gluten free family members. Way to go folks – couldn’t have done it without you!